Easy way to cut up a chicken.

Prepare the chicken for chopping.

1 Remove the whole chicken from its container. Dispose of packaging.

You can also chop the whole chicken you just cooked. If you have just cooked a whole chicken, let it cool for at least 10 minutes. The chicken continues to mature even after it is removed from the oven. Leaving her 'relaxed' will allow her full maturity. If you are cutting a whole cooked chicken.

2 Cutting legs

1 Place the chicken on a chopping board, so that the breast goes up. Putting the chicken so that the chest is up will make it easier for you to see what you are doing.

2 Use your left hand to hold the left foot of the hen. Pull it away from the body. You should be able to see where the man is connected and the hip bones. 

You can also use a meat chopping fork to fix the chicken in place while pulling the man away from the body.

3 Use a sharp fork to cut the meat to penetrate the skin. Penetrating the skin on the side of the hen will give you a better view of the meeting point of the man and body.

4 Drag the guy out as far as you can. Use a slicer knife to penetrate the hip joint to cut the entire man. By pulling the man out, you put the correct corner that is porous and cut.

5 Cut the cartilage where the bones connect to the hip and the leg. Cutting the cartilage will give you a clear cut without breaking any bones. Repeat these steps on the other guy.

3 Separate the thigh from the pin.

1 Place the man so that the skin is down on the cutting board. It is generally easier to cut chicken meat first before approaching the skin (which may need to be cut with a serrated knife). The pin is the smallest part of the man, while the thigh is the largest and most fleshy.

2 Hold both sides of the man with both hands. Feed the hen back in the opposite direction of the natural movement. Doing this will help you find the knee joint from the back between the pin and the thigh, the easiest place to cut.

3 Locate the lip line. The fat line is the fine white line along the joint between the pin and the thigh. Cut along the fat line, separating the joint and thus the pin and the thigh. Repeat these steps with the other guy.

4 Separation of chest and back.

1 Locate the back of the chest. This place is the length of the ribs where the white breast meat is stretched from the body to the outside.

2 Use the saw movement to break the ribs from the back to the front. Do not cut from front to back; doing so will give you less control over the flesh, which may lead to an unspecified cut or possibly injure yourself. When the chest is cut from the back you will have the entire chest cut and the back part in two pieces.

You can also cut along the chest bone, starting from the back of the chicken. Cut the bone of the clavicle when you reach it. Cut between the chest and the wing. 

Another option is to remove the chest bone from the back of the chest. Remove the chest bone and cut the chest into two halves across the collarbone.

3 Place the whole chicken on the cutting board. Press firmly pushing the center down toward the cutting board with your palm. This movement helps to separate the bone of the chest.

4 Cut off the chest of greatness. Push your knife through the center of the chest, down the length of the bone.

5 Inserts your thumb into the pieces to keep the flesh away from the bone. If you want to have without bones, separate the bone from both sides and remove it. You may need to break the cartilage to be able to remove the chest bone.

If you want to keep the bone in the flesh, separate the bone with your knife, hold both sides, then break the bone to separate it.

Method

5 Remove the wings.

1 Bend the wing away from the body. In the opposite direction of the natural movement, the extended wing. This will help you find a detailed shoulder.

2 Use a meat cutter knife to pierce the joint. Again, make sure that you cut through the cartilage between the ends of the bone; so as not to get bone fragments.

3 Cut the wing into two parts. Bend the flap back at the elbow joint. Cut through elbow joint. Repeat this process with the other wing.

how to cut up a whole chicken,how to cut up a chicken,chicken,cutting up chicken,whole chicken,how to butcher a whole chicken,cut up a whole chicken,how to prepare a chicken,cutting up a chicken,cut up whole chicken,cutting up a whole chicken,how to cut up whole chicken,how to cut a chicken,how to carve a chicken,easy way to cut up a chicken,how to cook a chicken