How to make sugar accessories without sugar powder
Sugar powder - also known as sugar powdered or sugary sugar - is an essential ingredient in most ornamental sugar recipes or icings. Sugar powder is characterized by soft texture such as powder, which makes it easier to mix with other ingredients. If you do your own powdered sugar, you can make it yourself from whole grains of sugar using a blender or food processor. As for the recipes of sugar ornaments that use whole grains of sugar, usually include some kind of heat. In any case, you can make several recipes for sugar decorations even if you do not have powdered sugar.
the ingredients
Grinding of sugar grains
· 1 cup (220 g) sugar pills
· 1 tbsp (15 g) corn starch (optional)
Make 2 cups
Sugar accessories made of flour
· 5 tablespoons (75 g) flour
· 1 cup (230 ml) milk
· 1 cup (220 g) butter or cream cheese at room temperature
· 1 cup (220 g) whole grains of sugar
· 2 tsp (10 ml) vanilla extract
Sugar decorations made of brown sugar
· 1 cup (220 g) brown sugar
· 1 cup (220 g) white sugar
· 1 cup (120 ml) cream or evaporated milk
· 1 cup (120 g) butter
· 1 tsp (6 g) Baking powder
· 1 teaspoon (5 ml) vanilla
Sugar decorations on the way of miring
· 1 cup (330 g) white sugar
· 6 white eggs
· Salt spray
Grinding whole grains of sugar
1.
Choose a kind of sugar. Choose white sugar granules if available. You can use coconut sugar, brown sugar or sugar cane sugar as an alternative. Use one cup of sugar at a time.
· The texture of refined white sugar is similar to that of powdered sugar when grinded.
· Grinding more than one cup at a time will not give you consistent consistency.
Add corn starch if necessary. Mix cornstarch with whole grains if you intend to store sugar. Corn starch helps prevent lumps to maintain the consistency of ground sugar. [3]
· If you intend to use sugar immediately, corn starch is no longer necessary.
· If you do not have a copious amount of maize starch, meet one teaspoon (6 g) for purpose.
Grind the sugar for about 2 minutes. Pour the sugar into the glass mixer or the food processor. Add corn starch, if necessary. Grind for about 2 minutes.
· You can use the spice or coffee machine as an alternative, but watch out for sugar that may absorb spice or coffee flavor if you use it to grind them in advance.
· You may want to avoid using a plastic mixer. Although it is a low probability, it is sometimes caused by sugar crystals scratched plastic household appliances.
· If you are using a feeder or mixer in several different options, choose the "Pulse" or "Mix" option.
Heart sugar using a flat spoon. Wipe the flat spoon on the sides of the mixer. Mix the sugar well until it crumbles and mixes together evenly.
Grind the sugar for about 2 minutes or 3 more minutes. Turn the appliance off and disconnect it if possible. Grab a little sugar with your fingers and feel its strength. Continue grinding the sugar if you feel that the texture is rough until the textures are soft.
· Sugar becomes ready when it looks as smooth and brittle as powdered sugar.
Pour the sugar into a bowl. Heart sugar using fork. Place an empty sieve on the container. Sprinkle the sugar in the sieve. Tap the sides of the sieve repeatedly to sift the sugar into the bowl.
· Sieving sugar helps to enter the air between its granules, making it lighter and more fragile and saves it from any aggregates.
· If you do not have a sieve, you can use a regular tea strainer or strainer. You can also enter the air into the sugar by mixing it with a wire mixer.
2.
Replace the sugar powder with the ground sugar you made. Use ground sugar rather than sugar soft candy in your favorite sugar recipes. Make cake accessories, such as butter cream or cream cheese cream. Garnish with peanut butter or raspberries. Or paste the gingerbread house using the Royal Essen.
· To make a simple cream, mix Cuba (220 g) of powdered sugar with a tablespoon (15 ml) of milk and teaspoon (1 ml) of flavors such as vanilla extract, lemon juice or sugar syrup.
·
Making sugar accessories made of flour
Preheat flour and milk together. Milk and flour failed together in a small saucepan at medium temperature. Continue stirring until the mixture becomes sticky like a pudding or thick cake mixture. Keep it away from heat and let it cool to room temperature.
· Sugar can be used to make butter cream or cream cheese with flour. Use butter to make butter cream with flour and cream cheese to make cream cheese.
· This recipe is enough for 24 cups of cake or two cups of diameter of 20 cm.
Butter and sugar failed together. Cream butter or cream cheese and sugar by using an electric mixer or hand mixer. Mix the mixture at high speed for about 5 minutes until the mixture becomes smooth, light, and crisp.
· If you do not have a hand mixer or electric stirrer, mix the mixture vigorously using a flasher.
Mix both. When the milk and flour mix cool to room temperature, mix the vanilla with it. Add the mixture of milk and flour to the scented sugar. Mix the mixture at high speed for 6 to 8 minutes. Scrape the sides of the container as needed.
· The mixture becomes ready when the ingredients are homogenized together and the texture of the sugar decorations becomes as light and fragile as the cream of the palate.
Use sugar accessories immediately. Sprinkle butter, flour or cream cheese on a cake, cupcake or cake or any kind you like. Store the mixture in the refrigerator for several hours until ready to be used if necessary.
· You can store that kind of in the fridge for a whole night. Let it return to room temperature before use and then hit again until you get the desired texture.
Make Sugar Accessories with Brown Sugar
Beat the sugar with butter and cream. Mix ingredients in medium size saucepan and heat them at medium temperature. Combine the ingredients continuously so that the sugar does not burn and turns into coherent crystals.
· You can replace your cream with evaporated milk.
Mix the mixture. When the mixture reaches the boiling point, set the timer to 2.5 minutes. Continue stirring throughout the boiling season. Keep it away from heat as soon as the timer is finished.
· Boil the mixture for 2.5 minutes to turn sugar into caramel.
Add the baking powder and vanilla. Mix the mixture at high speed using an electric racket for 6 to 8 minutes until it becomes smooth, light and crisp, and it becomes ideal for the individual on the cake or other desserts.
· The goal of using baking soda is to prevent sugar from being cohesive.
· You can also mix the mixture in a hand mixer. When boiling, add baking soda and vanilla and transfer to the mixer bowl.
Making sugar accessories in the way of marring
1.
Mix all ingredients. Beat both sugar, egg whites and salt in a medium-sized mixing bowl. Make sure the mixing bowl is heat resistant because you will heat it in a double boiler mode.
· If you have a manual mixer, remove the pot and hit the ingredients directly inside the bowl.
· The secret to using salt in that recipe lies in the fragmentation of the egg albumin to prevent the sugar decorations from acquiring the egg flavor.
Preheat the mixture over a pot of boiling water. Place 2.5 to 5 cm of water in a medium sized saucepan. Pour the water over medium-high heat. When the water boils, place the mixing bowl over the pot as a double boiler. Mix ingredients continuously for about seven minutes.
· The mixture is ready when the egg is heated and its texture turns into a liquid and high texture.
Mix the mixture. Keep the container away from heat. Start beating the mixture at high speed immediately and continue beating until the sugar accessories become brittle and sticky for about five to ten minutes.
· Sugar can become ready when its strength is similar to the shaving cream and retains its shape when the racket comes out.
Things you'll need
Grinding whole grains of sugar
· Mixer, food processor or any other mill
· Flat spoon
· a fork
· Colander
· Spoon
· Container
Making sugar accessories with flour
· unstuck
· little pot
· Medium-sized bowl
· Mixer or electric bat
· Spoon or flat spoon
Make brown sugar accessories
· Spoon or flipped
· Measure the average size
· Electric mixer
Sugar decorations on the way of marring
· Medium temperature resistant pot
· Electric mixer
· Measure the average size
· Spoon cooked
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