Popular Egyptian Bean

Ingredients

• 1 cup bean jam
• 2 green onions
• 1 piece of tomatoes
• 1 large hanging sesame paste
• 3 large hanging corn oil
• 2 outstanding lemon juice
• 1 small salt suspension
• Half hanging small cumin
• Chopped parsley for decoration

Steps to prepare

1.     Place the beans in a pot over medium heat until heated.

2.     Wash onion and cut thin loops.

3.     Wash tomatoes and cut small cubes.

4.     Mix the onions and tomatoes and season with salt and cumin, add lemon juice, oil and tannin.

5.     Add the beans and stir well.

6.     Put in the dish, and decorated with chopped parsley.

7.     Serve hot with pickles.